Ads

Showing posts with label Healthy Soup. Show all posts
Showing posts with label Healthy Soup. Show all posts

Healthy Soup Recipes for Weight Loss

Whether you are trying to shed a few pounds or a great deal more, healthy soup recipes for weight loss can be part of your plan. By using tasty and nutritious ingredients, you can create healthy soups from these recipes that will help you achieve your weight loss goals. The ingredients are wholesome and the steps are relatively easy. Simply follow the instructions provided here and these healthy soups for weight loss can have you on your way to a slimmer, fitter you in no time.
Slow Cooker Black Bean Soup is full of vegetables and low in calories, with just 122 per serving. You can feed your family as the recipe makes 8 servings or make a batch and eat it throughout the week.
30 oz. cans black beans, drained and rinsed
9 oz. cans chopped green chilies
1 14oz. can Mexican stewed tomatoes, undrained
1 14oz. can petite-diced tomatoes, undrained
1 11oz. can whole kernel corn, drained
4 green onions
3 T. chili powder
1 t. ground cumin (optional)
1 T garlic powder (or fresh)
Healthy soup recipes for weight loss follow simple instructions like those for this recipe. Combine all ingredients in your slow cooker and set temperature to low. Cook for 8 hour and serve immediately. To reduce sodium, use dry black beans which have been soaked overnight and corn with no salt added. Better still, use fresh corn if you have it.
Another of our healthy soup recipes for weight loss is Vegetable Soup with Variations. Healthy soup recipes for weight loss don't have to be boring or bland. This soup is prepared on the stove top in a large batch. Then each day you dole out a portion and add your favorite variation to it when you heat it so that you get a different soup every day. The best part is the base soup, which you can eat just as it is, only has 45 calories per 1 cup serving. In order to make this you will need a 12-quart stock pot or the equivalent. For example, you could use 2 8-quart pots and divide the ingredient equally.
1 lb. carrots, thinly sliced
1.5 lbs. onions, chopped (should equal 4 cups)
4 celery stalks, thinly sliced
2 large. cloves garlic, crushed with press
56 oz. whole tomatoes, undrained
1 lb. green cabbage, thinly sliced (should equal 6 cups)
3/4 lb. green beans, cut into bite-sized pieces
48 chicken broth (low sodium is best)
6 c. water
Salt and pepper to taste
1.25 lbs. zucchini, sliced once the long way and then sliced into crescent slices
12 oz. fresh baby spinach leaves
When using healthy soup recipes for weight loss, the key to success is the vegetables. Over a medium heat, add carrots, onions, celery, and garlic to your stock pot. Stir occasionally for 8 minutes or until vegetables are tender. Add tomatoes and their juice, followed by the cabbage, green beans, broth, water, salt, and pepper. Allow this to come to a boil, stirring occasionally.
Once it boils, cover the pot and let it simmer for 10 minutes, continuing to stir as needed. Add the zucchini and spinach and increase the heat so the soup can return to a full boil. Reduce the heat again and simmer, covered, for 10 minutes or until all vegetables are tender.
While this is cooking, consider another benefit of using healthy soup recipes for weight loss. It allows you to save time in the kitchen too because you make one batch and eat it for days. Increase heat to high; stir in zucchini and spinach and heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until all vegetables are tender. With just 20 minutes of preparation and 50 minutes of cooking time, you can have healthy soup all week. You can even eat this as snack between meals.
Spice up your healthy soup recipes for weight loss by planning variations. Try adding ½ cup of white kidney beans and 2 cups of rotini to 2 cups of the basic soup. Heat the soup according to instructions on rotini package, to cook noodles and you have minestrone. For Mexican chicken soup, add 1/3 cup cooked, diced chicken meat and ½ cup corn to cups of soup and heat through. Experiment with your own variations.
No Magic Pills, No Extreme Diets, No "Living At The Gym"... Discover The Little-Known Secret Celebrities And Fitness Models Use To Stay "Photo Ready" Fit Click Here! [http://www.dietfactory.info]
#1 Selling Fitness Author Hailed By Oprah Magazine as "Honest" Reveals a Fat Burning System So Powerful, It's Guaranteed To... visit [http://www.dietfactory.info] today.

Healthy Soup Recipes for Weight Loss: Roasted Tomato Soup

There's nothing quite like good serving of healthy soup on those cold wintery days when all you want to do is curl up on the couch and relax. Did you know that when it comes to your weight loss goals, including healthy soup recipes can help you? This article presents one of my favourite healthy soup recipes for weight loss that's easy to make and will help you take a step closer to achieving your goal. This healthy soup recipe for weight loss is nutritionally balanced and can be served with some quinoa for a hearty, filling meal you can have anytime of day.
1. Roasted Tomato & Quinoa Soup
Serves 4
Ingredients
• 2.5kg plum tomatoes (or vine ripe tomatoes)
• 2 tbsp coconut oil
• 1 red onion, peeled and diced
• 1 tsp dried basil
• 1/2 tsp red chilli flakes- if you like heat- or omit
• 1 tin of chopped tomatoes
• 4 yeast free stock cubes, made up
• 1 bay leaf
• Sea salt and freshly ground pepper, to taste
Method
1. What you'll need to do first: Roast the tomatoes.
2. Preheat the oven to 400 degrees F.
3. Cut the plum tomatoes in half and toss them into a roasting pan with the coconut oil, some dried Italian herbs and several peeled cloves of garlic. Add a generous drizzle of lemon juice.
4. Put into the oven and gather the next ingredients. The tomatoes should be ready in roughly 45 minutes.
5. Heat the coconut oil over medium heat. Add the onion and garlic and stir for five minutes. Add the herbs and chilli flakes, and stir for another minute or two, until the onion is softened. Add the canned tomatoes and stock. Toss in the bay leaf and season with sea salt and fresh ground pepper, to taste.
6. Add the oven-roasted tomatoes and garlic, breaking the pieces apart with a wooden spoon.
7. Cover and bring to a simmer; lower the heat and continue to simmer for about 30 to 40 minutes.
8. Discard the bay leaf.
9. Puree the soup in a blender then return to the pot. Taste for seasoning adjustments. Heat through.
10. If the soup is too thick, add enough hot broth to thin it to the consistency you prefer.
There you have it, one of my personal favourite healthy soup recipes for weight loss, when this soup is had with a serving of quinoa you'll be pleasantly surprised how well they work together. Go ahead give it a go.
Download Your Free 90 Page Cookbook Now...
With this 'Clean Cheating' Cookbook you'll learn more about healthy eating, the secrets to successful long lasting weight loss systems and programs. Get Instant Access to your Free Cookbook by clicking http://bit.ly/cookbookzine now...